I am currently making Monkey Bread from a Williams-Sonoma mix. It incorporates a ridiculous amount of sugars and at least one stick of butter. It has been painful to make because this is the reason why Americans overeat and get fat. Yet I still can’t seem to dissuade myself from licking the spatula. I have to make it tonight or else: Monday morning I am planning on bringing the masterpiece into the SE offices to get other people fat. A picture to come in before midnight.
Update (10:12 p.m.): Holy crap.
WOW. That looks sinful. I think I gained weight just looking at it
YUMMM, I love monkey bread. but does it taste as good when seagulls aren’t swooping down to steal it?
LOL. Just this morning, I was looking at a friend’s Thanksgiving Facebook album, which began with a gleaming pan of carmelized monkey bread. I gotta’ say: all logic goes out the window when you see something like that.
yooooo totally grew up eating this (I was a fat kid) my mom always made it on holidays like Christmas.. and she still does!