Savory and Sweet:
Cornmeal Pancakes: The origins are vegan and scribbled down on a piece of lined paper. The final product is honey-sweetened, full of subtle flavor, and perfect for a Venezuelan-esque lunch.
Insalata Nizzarda: Also known as “Nicoise”, this salad uses pantry leftovers while covering all the basic food groups, and providing for sweetness with tomatoes and slightly honeyed dressing, and delivering lots of protein with high-quality olive oil-packed light tuna. Mmmmm.
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